Polyscias scutellaria /Koppa kola

 

Botanical name : Polyscias scutellaria
Family: Araliaceae
Names in different languages:
   Sinhala: Koppa kola
   English : Shield Aralia, Plum Aralia, Balfour aralia
   Tamil :
   Sanskrit:
Distribution: native of the Southwest Pacific Islands’India. Sri Lanka
Status:Under cultivation
Edible parts:Leaves
Ayurvedicusage:
   Treatment for :
Parts use to make medicine:
Propagation: Seeds ,Cuttings